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2 oz. Tres Papalote® Mezcal Pour over rocks. Add a large orange twist.

¾ oz. Tres Papalote® Mezcal 1 ½ oz. pineapple Ciroc 1 ½ oz. Pama liqueur 3-4 dashes of Peychauds bitters Orange peel garnish Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh orange peel.

2 oz. Tres Papalote® Mezcal 1 oz. Allspice dram 1 ½ oz. Angostura Absinthe rinse Fresh rosemary Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Shake well and strain in a rocks glass. Garnish with fresh rosemary stem.

2 oz. Tres Papalote® Mezcal 1 oz. pineapple juice ½ oz. fresh mango purée ½ oz. fresh lime juice 1 tbsp grenadine Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh pineapple, mango chunks, and berries on a pick.

2 oz. Tres Papalote® Mezcal ⅓ oz. fresh orange liqueur ½ oz. fresh lime juice ½ oz. simple syrup Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Strain into a martini glass. Garnish with egg-wash and edible flowers.

2 oz. Tres Papalote® Mezcal ¼ cup watermelon ⅕ oz. Triple Sec ½ oz. fresh lime juice ½ oz. simple syrup Kosher salt and cayenne pepper Muddle watermelon, mix Tres Papalote® Mezcal and other ingredients in a cocktail shaker. Garnish with fresh watermelon.

2 oz. Tres Papalote® Mezcal 1 ½ oz. pineapple juice 1 oz. coconut water ½ oz. chocolate syrup Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Shake well and strain. Garnish with chocolate syrup and popcorn.

2 oz. Tres Papalote® Mezcal 2 oz. club soda 2 oz. grapefruit ¾ oz. fresh lime juice 1 oz. simple syrup Grapefruit wedge garnish Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Shake well and serve in a highball glass. Top with soda water and stir. Garnish with the grapefruit […]

1 ½ oz. Tres Papalote® Mezcal ½ oz simple syrup ½ oz fresh lime juice 3 berries 3 basil leaves Muddle berries with basil leaves and simple syrup in a cocktail shaker. Mix Tres Papalote® Mezcal and other ingredients, shake well. Pour over ice and garnish with berry.

2 oz. Tres Papalote® Mezcal 1 oz. pineapple juice ½ oz. fresh mango purée ½ oz. fresh lime juice 1 tbsp grenadine Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh pineapple, mango chunks and berries on a pick.