Mango Pineapple Cooler
- 2 oz. Tres Papalote® Mezcal
- 1 oz. pineapple juice
- ½ oz. fresh mango purée
- ½ oz. fresh lime juice
- 1 tbsp grenadine
Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh pineapple, mango chunks, and berries on a pick.