Mezcal Punch
  • ¾ oz. Tres Papalote® Mezcal
  • 1 ½ oz. pineapple Ciroc
  • 1 ½ oz. Pama liqueur
  • 3-4 dashes of Peychauds bitters
  • Orange peel garnish

Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh orange peel.


Delight for the Night
  • 2 oz. Tres Papalote® Mezcal
  • 1 oz. Allspice dram
  • 1 ½ oz. Angostura
  • Absinthe rinse
  • Fresh rosemary

Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Shake well and strain in a rocks glass. Garnish with fresh rosemary stem.


Mango Pineapple Cooler
  • 2 oz. Tres Papalote® Mezcal
  • 1 oz. pineapple juice
  • ½ oz. fresh mango purée
  • ½ oz. fresh lime juice
  • 1 tbsp grenadine

Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh pineapple, mango chunks, and berries on a pick.


Mezcal Perfect Cosmo
  • 2 oz. Tres Papalote® Mezcal
  • ⅓ oz. fresh orange liqueur
  • ½ oz. fresh lime juice
  • ½ oz. simple syrup

Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Strain into a martini glass. Garnish with egg-wash and edible flowers.


Netflix and Chill
  • 2 oz. Tres Papalote® Mezcal
  • 1 ½ oz. pineapple juice
  • 1 oz. coconut water
  • ½ oz. chocolate syrup

Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Shake well and strain. Garnish with chocolate syrup and popcorn.


Tres Papalote Paloma
  • 2 oz. Tres Papalote® Mezcal
  • 2 oz. club soda
  • 2 oz. grapefruit
  • ¾ oz. fresh lime juice
  • 1 oz. simple syrup
  • Grapefruit wedge garnish

Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Shake well and serve in a highball glass. Top with soda water and stir. Garnish with the grapefruit wedge.


Spicy Watermelon Margarita
  • 2 oz. Tres Papalote® Mezcal
  • ¼ cup watermelon
  • ⅕ oz. Triple Sec
  • ½ oz. fresh lime juice
  • ½ oz. simple syrup
  • Kosher salt and cayenne pepper

Muddle watermelon, mix Tres Papalote® Mezcal and other ingredients in a cocktail shaker. Garnish with fresh watermelon.


Mezcal Mule
  • 2 oz. Tres Papalote® Mezcal
  • 1 oz. pineapple juice
  • ½ oz. fresh mango purée
  • ½ oz. fresh lime juice
  • 1 tbsp grenadine

Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh pineapple, mango chunks and berries on a pick.


Berry Basil Mezcal
  • 1 ½ oz. Tres Papalote® Mezcal
  • ½ oz simple syrup
  • ½ oz fresh lime juice
  • 3 berries
  • 3 basil leaves

Muddle berries with basil leaves and simple syrup in a cocktail shaker. Mix Tres Papalote® Mezcal and other ingredients, shake well. Pour over ice and garnish with berry.


The Original
  • 2 oz. Tres Papalote® Mezcal

Pour over rocks. Add a large orange twist.


Smokey Eyes
  • 2 oz. Tres Papalote® Mezcal
  • 1 oz. grapefruit juice
  • ¾ oz. Campari
  • ¼ oz. Cynar
  • 1 dash of Bittermens Xocoloti
Mole bitters

Shake all ingredients until cold and strain into a Coupe. Add a flamed orange twist.


The Evolucion
  • 2 oz. Tres Papalote® Mezcal
  • ¾ oz. dry Vermouth
  • ½ oz. elderflower syrup
  • 1 dash of orange bitters

Stir all ingredients until chilled. Strain into Martini glass. Add a large grapefruit twist.


Mountainside Magic
  • 2 oz. Tres Papalote® Mezcal
  • ½ oz. vanilla syrup
  • ½ oz. lemon juice
  • ¾ oz. fresh pineapple puree
  • Pinch of salt

Shake all ingredients until very cold and strain over fresh ice. Add a pineapple wedge to garnish.


The Spike
  • 2 oz. Tres Papalote® Mezcal
  • ¾ oz. fresh lime
  • ¾ oz. agave

Shake all ingredients until cold. Strain over fresh ice. Add a lime wedge and a smoky spicy salt rim.


Strawberry Fields
  • 1 oz. Tres Papalote® Mezcal
  • ¾ oz. fresh strawberry
  • ½ oz. fresh lime
  • ¾ oz. agave nectar

Shake until cold. Strain into a chilled shot glass. Place a strawberry ball on a pic.


East Meets West
  • 1 oz. Tres Papalote® Mezcal
  • ¾ oz. fresh cucumber juice
  • ¾ oz. fresh lime
  • ½ oz. simple syrup
  • Dash kaffir lime dust

Shake until cold. Strain into a chilled shot glass. Garnish with a fresh cucumber slice.


Mystical Mezcal Margarita
  • 2 oz. Tres Papalote® Mezcal
  • ¾ oz. fresh lime
  • ½ oz. agave nectar
  • ½ oz. triple sec

Rocks glass. Half rim of spicy chili salt.