Mezcal Punch
- ¾ oz. Tres Papalote® Mezcal
- 1 ½ oz. pineapple Ciroc
- 1 ½ oz. Pama liqueur
- 3-4 dashes of Peychauds bitters
- Orange peel garnish
Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh orange peel.
Mix Tres Papalote® Mezcal and other ingredients with ice in a cocktail shaker. Garnish with fresh orange peel.