Smokey Eyes

• 2 oz. Tres Papalote^® Mezcal
• 1 oz. grapefruit juice
• ¾ oz. Campari
• ¼ oz. Cynar
• 1 dash of Bittermens Xocoloti
Mole bitters

Shake all ingredients until cold and strain into a Coupe. Add a flamed orange twist.