cocktail-original
The Original
  • 2 oz. Tres Papalote® Mezcal

Pour over rocks. Add a large orange twist.

cocktail-smokey
Smokey Eyes
  • 2 oz. Tres Papalote® Mezcal
  • 1 oz. grapefruit juice
  • ¾ oz. Campari
  • ¼ oz. Cynar
  • 1 dash of Bittermens Xocoloti
Mole bitters

Shake all ingredients until cold and strain into a Coupe. Add a flamed orange twist.

cocktail-la-evolucion
The Evolucion
  • 2 oz. Tres Papalote® Mezcal
  • ¾ oz. dry Vermouth
  • ½ oz. elderflower syrup
  • 1 dash of orange bitters

Stir all ingredients until chilled. Strain into Martini glass. Add a large grapefruit twist.

cocktail-mountainside
Mountainside Magic
  • 2 oz. Tres Papalote® Mezcal
  • ½ oz. vanilla syrup
  • ½ oz. lemon juice
  • ¾ oz. fresh pineapple puree
  • Pinch of salt

Shake all ingredients until very cold and strain over fresh ice. Add a pineapple wedge to garnish.

cocktail-the-spike
The Spike
  • 2 oz. Tres Papalote® Mezcal
  • ¾ oz. fresh lime
  • ¾ oz. agave

Shake all ingredients until cold. Strain over fresh ice. Add a lime wedge and a smoky spicy salt rim.

cocktail-strawberry-fields
Strawberry Fields
  • 1 oz. Tres Papalote® Mezcal
  • ¾ oz. fresh strawberry
  • ½ oz. fresh lime
  • ¾ oz. agave nectar

Shake until cold. Strain into a chilled shot glass. Place a strawberry ball on a pic.

cocktail-east-meets-west
East Meets West
  • 1 oz. Tres Papalote® Mezcal
  • ¾ oz. fresh cucumber juice
  • ¾ oz. fresh lime
  • ½ oz. simple syrup
  • Dash kaffir lime dust

Shake until cold. Strain into a chilled shot glass. Garnish with a fresh cucumber slice.

drink-magical-mezcal
Mystical Mezcal Margarita
  • 2 oz. Tres Papalote® Mezcal
  • ¾ oz. fresh lime
  • ½ oz. agave nectar
  • ½ oz. triple sec

Rocks glass. Half rim of spicy chili salt.